Nutella Cookies

NUTELLA COOKIES

It’s my understanding that everyone loves Nutella, the delicious hazelnut spread. So when I came across a recipe for cookies I was like a kid in a candy shop overly excited about the endless possibilities of items I could incorporate in them. I have an adorable 4.5 year old little girl that LOVES to get into the kitchen and help her mommy cook and this recipe was just easy enough to allow her to do it by herself, yep I said it all by herself!

Difficulty:          difficulty of this recipe is easy as an almost 5 year old can do it alone.
Prep time:         about 5 minutes or more depending on who is in the kitchen doing it.
Cooking time:   I estimated between 5-9 minutes depending on each person’s oven.
Servings:            About 24 depending on how big you make your cookies.

So as you know the main ingredient is Nutella, but there are only 3 other ingredients in this simple yet cleaver idea for a chocolate cookie.



Ingredients:
1 Cup Nutella ½ cups Sugar
1 Cup All Purpose Flour
1 Egg



 Preparation Instructions
Preheat oven to 350 F
Blend all ingredients together well. Form 1" balls.
Pace onto cookie sheet. Press down frimly with bottom of glass. Bake for 7-9 minutes or until
set. Cool.

**In order to make 1” balls I used a 1 TBSP (tablespoon) measuring spoon and I packed into the spoon a little tight as the mix is a little hard to work with. From there I proceeded to shake it gently onto my cookie sheet.

**I also adjusted the recipe a little as I thought ½ cup of sugar would make them the cookies too sweet therefore I only used 1/3 cups of sugar. And I still thought they were sweeter than a normal chocolate cookie. Over all the process was easy and quick. The final product turned out wonderfully and tasty!